New summer menu!

Dear guests, we are wellcome you for new summer menu!

Antipasti with melon and homemade spicy ricotta cheese, 218uhr

Scallop tar-tar with tobiko caviar  and mango vinaigrette, 240uhr

Tomato gazpacho with baked pepper and swordfish sevice bruchetta, 126uhr

Cold yogurt veal soup Okroshka, 92uhr

Eskolar steak on parmesan zucchini with baked young paprika and spicy cheese, 256uhr

Piglet medallions in smoked bacon on a spinach pillow with baked roots and juniper sause, 234uhr

Homemade corn chicken baked in josper in a wine sauce with mushrooms and ham, 316uhr

Melon tar-tar with three kinds of jelato and  coffe caviar, 126uhr

Sweet watermelon sandwich with mascarpone cream and mint-orange sauce, 96uhr

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